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Recipe Detail

Pesto Creamed Spinach

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Number of Servings:

Ingredients:

  1. 1 packages - 10 oz. frozen chopped spinach cooked, drained
  2. 2 tablespoons - prepared pesto sauce
  3. 1/4 cups - whipping cream
  4. 1/3 cups - Romano cheese grated
  5. - fresh ground pepper

Directions:

Combine spinach and pesto sauce in sauce pan and heat.

Add cream and mix in cheese. Season with pepper.


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