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Recipe Detail

Pesto Cheesy Chicken Rolls

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Number of Servings:

Ingredients:

  1. 4 - chicken breast halves boneless, skinless,
  2. 1 cups - basil pesto
  3. 4 - thick slices of mozzerella

Directions:

Preheat oven to 350 F.
Spray baking dish with cooking spray.
Spread 2-3 tablespoons of pesto on each chicken breast.
Place 1 slice of cheese over the pesto.
Roll it up and secure with toothpicks.
Bake uncover for 45 min until juices run clear.


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