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Recipe Detail

"Perfectly Chocolate" Chocolate Frosting

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Number of Servings:

Ingredients:

  1. 1/2 cups - Butter or Margarine 1 Stick
  2. 2/3 cups - Hershey's Cocoa
  3. 3 cups - Powdered Sugar
  4. 1/3 cups - Milk
  5. 1 teaspoons - Vanilla Extract

Directions:

- Melt Butter
- Stir in Cocoa
- Alternately add powdered sugar and milk, beating to spreading consistency.
- Add small amount additional milk, if needed.
- Stir in Vanilla.


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