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Recipe Detail

Pepperoni Roll-Ups

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Number of Servings:

Ingredients:

  1. 8 - refrigerated crescent rolls
  2. 16 slices - pepperoni cut into quarters
  3. 2 - string cheese cut into quarters
  4. 3/4 teaspoons - Italian seasoning divided
  5. 1/4 teaspoons - garlic salt

Directions:

Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.

Place 2 inches apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.


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