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Recipe Detail

Pepperoni Pizza Rolls

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Number of Servings:

Ingredients:

  1. 1 cans - refrigerated crescent roll dough
  2. 1 cups - pizza sauce
  3. 4 ounces - sliced pepperoni
  4. 1 cups - grated cheese - mozzarella or your favorite kind
  5. - extra pizza sauce for dipping

Directions:

Open up crescent roll dough triangles and lay them out on a lightly greased baking sheet.

Place a few pepperoni slices on the wide end of the triangle, and top with a dollop of sauce plus a sprinkling of cheese.

Gently roll crescent triangle up towards narrow end, wrapping end over top to "seal".

Bake for 8-12 minutes at 375 degrees until baked thoroughly, lightly browned, and heated through.

Serve with heated extra sauce, if desired.


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