Pepperidge Farms Dressing
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Main Ingredient
bread crumbs
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Category: Side dishes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Lorilynn
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Posted On: Nov 28, 2020
Number of Servings:
Ingredients:
- 1/4 cup - butter
- 2 stalks - celery (chopped)
- 1 medium - onion (chopped)
- 2 1/2 cups - chicken broth
- 1 package - Pepperidge Farm stuffing
Directions:
Heat the oven to 350°F.
Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook for 5 minutes or until tender-crisp, stirring occasionally.
Add the broth to the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Season to taste. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish. Cover the baking dish.
Bake for 30 minutes or until the stuffing mixture is hot.
TIPS
You can also use a 3-quart casserole for this recipe.
For crunchier stuffing, bake the stuffing uncovered.
For Cranberry & Pecan Stuffing, stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture before baking.
For Sausage & Mushroom Stuffing, add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound pork sausage, cooked and crumbled, into the stuffing mixture before baking.
Make Ahead: Prepare as directed but do not bake. Cover and refrigerate for up to 24 hours. To bake, heat the oven to 350°F. Bake, uncovered, for 30 minutes or until hot.
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