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Peppered Steak with Griddled Vegetables and New Potatoes
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Brief Description
Use a griddle pan to prepare this simple dish, ready in only about 30 minutes.
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Main Ingredient
sirloin steak
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Category: Beef
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 27, 2014
Number of Servings:
Ingredients:
- 4 - tomatoes halved
- 2 - courgettes sliced diagonally
- 4 - large sirloin steaks all visible fat removed
- - sea salt flakes
- 1/2 teaspoons - mixed peppercorns (black, white, green, pink) crushed
- 9 ounces - frozen peas 255 g
- 2 pounds - new potatoes 908 g
- - salt and freshly ground black pepper
Directions:
1. Boil the potatoes for 20-25 minutes until tender. Drain and keep warm.
2. Meanwhile, preheat a large griddle pan. Season the tomatoes and place them cut-side down in the pan with the courgettes. Cook for 10 minutes, turning frequently, until soft. Remove the vegetables and keep warm while you cook the steaks.
3. Season the steaks really well all over with the sea salt and peppercorns. Griddle for 3-4 minutes on each side (for medium-well done). Boil the peas for 3-4 minutes and drain.
4. Serve the steaks with the vegetables, potatoes and a twist of black pepper.
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