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Peppercorn Sauce
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Brief Description
This creamy spicy sauce will really complement your steak.
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Main Ingredient
butter
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
BV Sauce is a beef flavor sauce that can be found at the grocery store in the broth and sauces section.
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Posted By: 1susanne
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Posted On: Sep 28, 2013
Number of Servings:
Ingredients:
- 4 - green onions chopped
- 1/2 sticks - butter
- 1 - beef bouillon cube crushed
- 1 tablespoons - B-V sauce
- 1 dashes - garlic powder
- 1/4 cups - brandy
- 1/2 cups - red wine
- 2 tablespoons - green peppercorns
- 1/2 cups - whipping cream
Directions:
In a saucepan combine the green onions, butter, beef bouillon and BV sauce. Heat and stir constantly until butter is melted and seasonings are combined.
Add garlic powder, brandy, red wine, and peppercorn, continuing to stir over medium-low heat until well blended.
During last 5 minutes of cooking, stir in whipping cream, stirring and heating until thickened and ready to serve.
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