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Pepper Steak
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Brief Description
Beef and peppers over a bed of rice
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Main Ingredient
Beef and Peppers
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Category: Beef
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 180 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For GF, make sure you use GF soy sauce.
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Posted By: kdrake75
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Posted On: Dec 27, 2019
Number of Servings:
Ingredients:
- 1 1/2 pounds - round steak cut in strips
- 1/4 cups - oil
- 1/8 teaspoons - garlic powder
- 1/3 cups - chopped onion
- 1 - green pepper sliced
- 1 pounds - can pureed tomatoes
- 2 - beef bouillon cubes
- 1 tablespoons - Cornstarch
- 2 tablespoons - water
- 2 tablespoons - soy sauce
- 1 teaspoons - sugar
- 1/2 teaspoons - salt
- - Cooked Rice
Directions:
Sprinkle garlic on beef and then brown in oil. Remove meat once browned. Add onion & green pepper and saute 2 min. Return meat to skillet with tomatoes, and bouillon cubes. Simmer for several hours (2-3) for tenderness.
Blend cornstarch, water, soy sauce, sugar, and salt. Add to meat and cook, stirring constantly until thickened. Reduce heat and cook 2 minutes more.
Serve with rice or cheddar noodles.
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