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Pepper Sirloin Steak
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Brief Description
Delicious grilled steak.
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Main Ingredient
sirloin steak
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Category: Main Dish
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 26, 2012
Number of Servings:
Ingredients:
- 2 1/2 pounds - sirloin steak 1-1/2 inch thick
- 1/2 cups - butter or margarine
- 1/4 cups - chopped fresh parsley or 4 tsp dried parsley
- 1/4 cups - minced onion
- 2 tablespoons - worcestershire sauce
- 1 teaspoons - freshly ground pepper
- 1/2 teaspoons - dry mustard
Directions:
Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring constantly, over low heat until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
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