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PA Dutch Baked Corn Pudding
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Brief Description
Growing up in Pennsylvania, the Pennsylvania Dutch defined American comfort food for me in many ways. Baked corn pudding is generally made with eggs and milk and baked like a custard.
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Main Ingredient
Corn
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Category: Side dishes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: lynnegee
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Posted On: Jun 11, 2014
Number of Servings:
Ingredients:
- 1 cans - Creamed Corn
- 1/2 cups - Frozen Corn
- 1 sticks - Butter melted
- 3 - Eggs beaten
- 3 tablespoons - Sugar
- 1 cups - Milk
- 1 1/2 tablespoons - Flour
- 1 1/4 teaspoons - Vanilla
- 1 dashes - Cinnamon
- 1 pinchs - Nutmeg
- 1/4 teaspoons - Salt
Directions:
Preheat oven to 350 degrees.
In a bowl melt butter; set aside to cool slightly. In a large mixing bowl beat together eggs. Add corn (with liquid), creamed corn, flour, cinnamon, nutmeg and sugar to eggs. Mix well. Add cooled melted butter to corn mixture and mix well. Add vanilla extract to mixture (make sure this is done last).
Pour corn mixture into a greased casserole dish. Bake at 350 degrees until golden brown and the center is not liquidy.
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