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Recipe Detail

Penne With Chicken And Broccoli Casserole

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Number of Servings:

Ingredients:

  1. 16 ounces - penne pasta cooked
  2. 2 jars - (16 ounce) alfredo sauce warmed
  3. 2 cups - Italian mix shredded cheese
  4. 1 1/2 cups - grated Parmesan
  5. 1 bunches - broccoli cut into small pieces, cooked
  6. 3 - -4 boneless skinless chicken breasts, seasoned to taste cooked and cut into bite-sized pieces
  7. 1 tablespoons - Tony Cacheries
  8. 1 ribs - Minced Garlic

Directions:

Spray or grease a 13-by-9-inch pan.

In a bowl, mix the cooked pasta, chicken seasoned with Tony Cacheries, broccoli, minced garlic, Alfredo sauce & half of cheese. Gently stir until blended. Dump into baking pan.

Sprinkle the remaining bag of cheese over the top. Bake at 350 degrees F for about 10 minutes or until cheese melts.


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