Peking Thighs
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Delicious!
-
Main Ingredient
Chicken thighs
-
Category: Poultry
-
Cuisine: Chinese
-
Prep Time: 120 min(s)
-
Cook Time: 2 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
*This might be a great recipe for a crock pot meal.
-
Posted By: mamakjking
-
Posted On: Oct 06, 2013
Number of Servings:
Ingredients:
- 8 - Skinless chicken thighs
- 1 bunches - Green onions Minced
- 1/2 cups - Honey
- 1/4 cups - Soy sauce
- 1 tablespoons - Asian dark sesame oil
- 1 - 1 1/2-inch piece fresh ginger Grated or minced
- 6 cloves - Garlic Mashed
Directions:
1. Pierce thighs with fork.
2. Combine green onions, honey, soy sauce, sesame oil, ginger and garlic; pour over chicken and marinate for several hours.
3. Cook thighs slowly on grill, turning and basting until done. Or cook in a 350 oven.*
4. Serve with steamed or fried rice.
Comments