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Peking Pork Chops
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Main Ingredient
pork chops
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Category: Pork
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Coconut aminos in place of soy sauce
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Posted By: jkandsf2d
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Posted On: Jun 29, 2016
Number of Servings:
Ingredients:
- 6 - pork chops one-inch thick with or without bones
- 1/4 cups - brown sugar
- 1 teaspoons - ground ginger
- 1/2 cups - soy sauce
- 1/4 cups - ketchup
- 1 cloves - to 2 cloves garlic minced
- - dash of salt and pepper
- - steamed rice or Chinese noodles for serving with
Directions:
Place pork chops in crock pot.
Combine other ingredients in a small bowl until mixed together well.
Pour mixture over pork chops. Cook, covered, on low heat for 4 to 6 hours.
If you prefer to cook them in the oven, 400* for 15 minutes (or to 145 internal temperature)
Serve with steamed rice or Chinese noodles.
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