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Pecorino-Crusted Chicken with Mushroom Salad
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Brief Description
Chicken with cheese, served on a mushroom salad.
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Main Ingredient
chicken, mushrooms
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Calories: 390, Fat: 22 g; fiber 0 g.
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Posted By: ecarr
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Posted On: Apr 05, 2012
Number of Servings:
Ingredients:
- 1 pounds - button mushrooms
- 1/4 cups - flat-leaf parsley leaves
- 1/4 cups - extra-virgin olive oil
- 1/4 cups - fresh lemon juice
- 3 cloves - garlic
- - kosher salt, freshly ground pepper
- 4 - skinless, boneless chicken breasts
- 2 tablespoons - mayonnaise
- 1/2 cans - Pecorino or Parmesan
Directions:
Toss first 5 ingredients in a medium bowl. Season generously with salt and pepper. Let stand at room temperature, tossing often, until mushrooms soften, 20-30 minutes.
Meanwhile, preheat oven to 500•. Line a rimmed baking sheet with foil; set a wire rack inside. Season chicken with salt and pepper; place on rack. Spread mayonnaise on chicken; sprinkle with cheese.
Bake for 5 minutes. turn on broiler. Broil until chicken is cooked through and cheese is golden brown, about 5 minutes. Serve with salad.
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