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Recipe Detail

Pecan Sandies

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Number of Servings:

Ingredients:

  1. 1 cups - butter
  2. 1/3 cups - sugar
  3. 2 teaspoons - water
  4. 2 teaspoons - vanilla
  5. 2 cups - flour
  6. 1 cups - pecans

Directions:

Mix together butter, sugar, water and vanilla. Add flour; mix well.

Bake on ungreased cookie sheets at 325 degrees F for 20 minutes.

Roll in powdered sugar after baking.

ALTERNATIVE:
Modify the recipe by increasing sugar from 1/3 cup to 1/2 cup, increasing water from 2 teaspoons to 2 tablespoons, and eliminating vanilla, if desired.


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