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Recipe Detail

Pecan Sandies

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Number of Servings:

Ingredients:

  1. 1 cups - butter softened
  2. 1 cups - vegetable oil
  3. 1 cups - white sugar
  4. 1 cups - confectioners' sugar
  5. 2 - eggs
  6. 1 teaspoons - vanilla extract
  7. 4 cups - all-purpose flour
  8. 1 teaspoons - baking soda
  9. 1 teaspoons - cream of tartar
  10. 1 teaspoons - salt
  11. 2 cups - chopped pecans
  12. 1/2 cups - white sugar for decoration

Directions:

Preheat oven to 375 degrees F.
In large bowl, cream together butter, oil, 1 cup sugar and confectioners' sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
In separate bowl, combine flour, baking soda, cream of tartar and salt. Stir into creamed mixture. Mix in the pecans.
Roll dough into 1-inch balls and roll each ball in sugar. (To limit sugar I will just dip the tops in sugar). Place cookies 2 inches apart on ungreased cookie sheets.
Bake for 10-12 minutes or until edges are golden. Cool on wire racks.


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