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Pecan Rice
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Brief Description
Brown rice cooked with sauteed mushrooms, shallots and toasted pecans.
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Main Ingredient
rice
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Category: Rice
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 05, 2018
Number of Servings:
Ingredients:
- 3/4 pounds - sliced, fresh mushrooms
- 1/2 cups - shallots minced
- 2/3 cups - butter
- 1 1/3 cups - uncooked brown rice
- 1 teaspoons - dried thyme
- - salt and pepper to taste
- 1 cups - chopped pecans toasted
- 4 cups - chicken broth
- - whole toasted pecans for garnish
- - sprigs of parsley for garnish
Directions:
In Dutch oven, saute mushrooms and shallots in butter until golden.
Stir in rice. Season with thyme, salt and pepper. Stir in nuts and chicken broth. Bring to a boil.
Reduce heat and cover. Cook for 30 minutes (do not remove lid). Garnish with nuts and parsley.
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