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Pecan Pull-aparts (Shar)
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Brief Description
Ready-made bread dough makes this recipe easy.
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Main Ingredient
bread dough
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Category: Breakfast
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Jul 23, 2014
Number of Servings:
Ingredients:
- 1 loaves - bread dough frozen, bread machine or homemade
- - pecans coarsely chopped
- 1 teaspoons - cinnamon
- 3 tablespoons - light corn syrup
- 1 1/4 cups - brown sugar firmly packed
- 2/3 cups - butter or margarine melted
Directions:
Heat oven to 375. Cut bread dough into 1" pieces.
Combine filling ingredients. Pour about half of the filling into the bottom of greased bundt pan.
Coat each piece of bread dough in the remaining filling and drop into bundt pan.
Sprinkle pecans over layers of dough adding as much or little as desired. Cover and let rise for 10 – 15 min.
Bake for 20 to 25 min. or until golden brown. Remove from oven.
Prepare a platter or round pan (make sure it has sides) with foil and spray with non-stick cooking spray. Flip pull-a parts upside down onto pan and remove the bundt pan.
Careful, the caramel is very hot! Enjoy!!!
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