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Recipe Detail

Pecan Pralines

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Number of Servings:

Ingredients:

  1. 1 cups - buttermilk
  2. 2 cups - granulated sugar
  3. 1 teaspoons - baking soda
  4. 2 cups - pecan halves
  5. 1 teaspoons - vanilla
  6. 1 tablespoons - butter

Directions:

In a large pot, place buttermilk, sugar, and baking soda. Stir and cook to soft ball stage.

Remove from heat and add pecan halves, vanilla, and butter. Beat briskly until mixture becomes glossy and thick.

Quickly spoon onto greased wax paper, making small patties. Let cool before removing from paper.

If mixture hardens, return to heat for a few seconds.


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