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Pecan Pie Bark
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Brief Description
Kathy Yellets on Facebook says: I love this Pecan Pie Bark and so does my family. We make it every year for the holidays, only problem is we have to make it 3 or 4 times. It disappears so fast.
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Main Ingredient
Pecans & graham crackers
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Category: Candy
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ascarr
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Posted On: Dec 13, 2013
Number of Servings:
Ingredients:
- 2 packages - honey graham crackers (approx. 12 sheets)
- 2 sticks - butter
- 1 cups - white sugar
- 1 1/4 cups - pecan halves
Directions:
1. Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
2. In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
3. Allow graham cracker bark to cool completely before breaking into pieces and storing airtight.
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