logo

Recipe Detail

Pecan Pie Bark

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 2 packages - honey graham crackers (approx. 12 sheets)
  2. 2 sticks - butter
  3. 1 cups - white sugar
  4. 1 1/4 cups - pecan halves

Directions:

1. Preheat your oven to 325 degrees F. Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.

2. In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.

3. Allow graham cracker bark to cool completely before breaking into pieces and storing airtight.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers