Pecan Pie
Tell a FriendRate this recipe:
Rating : 0

-
Main Ingredient
-
Category: Pies
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 35 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: bpratt69
-
Posted On: Sep 27, 2020
Number of Servings:
Ingredients:
- 2 - Eggs Beaten
- 1/2 cups - Sugar
- 2 tablespoons - Flour
- 1/4 teaspoons - Salt
- 2 tablespoons - Butter
- 2 teaspoons - Vanilla
- 1 cups - Corn syrup
- 1 1/2 cups - Pecan
- 1 - Unbaked pie crust
- 2 - Eggs Beaten
- 1/2 cups - Sugar
- 2 tablespoons - Flour
- 1/4 teaspoons - Salt
- 2 tablespoons - Butter
- 2 teaspoons - Vanilla
- 1 cups - Corn syrup
- 1 1/2 cups - Pecan
- 1 - Unbaked pie crust
Directions:
Combine all ingredients except pecans. Mix add pecan and pour into unbaked pie crust. Bake 35-40 min in 375 oven. Cool on wire rack
Comments