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Pear Pie
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Brief Description
Use either fresh or canned pears for this two-crust pie.
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Main Ingredient
pears
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Category: Pies
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Cuisine: Southern
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 10, 2018
Number of Servings:
Ingredients:
- - crusts for a 2-crust pie
- 1/2 cups - sugar
- 3 tablespoons - flour
- 1 teaspoons - cinnamon
- 1/4 teaspoons - salt
- 5 - to 6 medium pears sliced
- 1 tablespoons - margarine
- 1 teaspoons - lemon zest
- 1 tablespoons - lemon juice
- 1 1/2 cups - canned pears drained
- 1/2 cups - sugar
- 3 tablespoons - flour
Directions:
Stir together all ingredients for filling (depending on whether using canned or fresh pears).
Preheat oven to 400 degrees F.
Line pie pan with one crust and top with filling. Top with second crust and crimp the edges.
Bake for 30 minutes.
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