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Pear Pandowdy
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Brief Description
Pears with cinnamon and brown sugar and an easy crumb topping; great with a scoop of vanilla ice cream.
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Main Ingredient
pears
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Oct 19, 2012
Number of Servings:
Ingredients:
- 2 - medium pears peeled, sliced
- 2 tablespoons - brown sugar
- 4 1/2 teaspoons - real butter
- 1 1/2 teaspoons - lemon juice
- 1/8 teaspoons - ground cinnamon
- 1/8 teaspoons - ground nutmeg
- 1/2 cups - all-purpose flour
- 2 tablespoons - sugar
- 1/2 teaspoons - sugar to sprinkle on top
- 1/2 teaspoons - baking powder
- 1/8 teaspoons - salt
- 1/4 cups - very cold butter
- 2 tablespoons - cold water
- - vanilla ice cream optional
Directions:
In a small saucepan, combine filling ingredients. Cook and stir over medium heat for 5 minutes until pears are tender. Pour into a 3-cup baking dish.
In a small bowl, combine flour, 2 tablespoons of sugar, baking powder and salt; cut in the cold butter until crumbly. Stir in water. Sprinkle over pear mixture.
Sprinkle remaining 1/2 teaspoon of sugar over top of crumble mixture.
Bake, uncovered, at 375 degrees for 20-25 minutes or until topping is lightly browned.
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