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Pear-Lime Rosemary Tea
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Brief Description
Flavored ice tea; refreshing!
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Main Ingredient
Tea; pears
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Category: Non-Alcoholic
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Cuisine: American
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Prep Time: 1 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Aug 12, 2012
Number of Servings:
Ingredients:
- 1 whole - Pear Sliced 1/2-in thick w/ skin
- 1 1/2 cups - Water For pear syrup
- 1/4 cups - Sugar For pear syrup
- 2 whole - Bartlett pears Thinly sliced, For pear syrup
- 1/2 teaspoons - Citric acid For pear syrup
- 1/4 cups - Pear syrup* Recipe included
- 3/4 cups - Brewed black tea
- 3 whole - Limes Sliced 1/2-in thick w/ skins
- 1 tablespoons - Fresh lime juice
- 1 spears - 4-5-in Rosemary spear
- - ice cubes
Directions:
FOR PEAR SYRUP:
Bring water, sugar and pears to boil. Simmer for 1 hr. on very low heat. Meawhile, dissolve the citric acid in a small amt. of water. Remove sugar mixture from heat, add the citric acid mixture & let mixture come to room temperature. Then transfer to refrigerator. Let mixture cool overnight an strain before using it.
FOR PEAR-LIME ROSEMARY TEA:
Combine Pear Syrup, tea, lime slices, lime juice, rosemary, ice cubes and pear in shaker or jar w/ lid. Shake vigorously for 10 seconds; pour into a 16-oz glass.
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