Directions:

In a medium saucepan, combine filling ingredients. Cook and stir over medium heat for 5 minutes until fruit is tender. Pour into a 9-x-13-inch baking dish.

In a small bowl, combine flour, sugar, baking powder and salt; cut in the cold butter until crumbly. Stir in water. Drop over and lightly spread across fruit mixture.

Sprinkle coarse or raw sugar over top of crumble mixture.

Bake, uncovered, at 375 degrees for 25-30 minutes or until topping is lightly browned.