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Peanut Raisin Chocolate Cookies
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Brief Description
Chocolate cookies filled with peanuts, raisins and chocolate chunks.
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Main Ingredient
chocolate
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Substitute chocolate chips or mini chocolate chips for the chopped chocolate, if you like.
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Posted By: mcarr
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Posted On: Nov 28, 2012
Number of Servings:
Ingredients:
- 1 1/2 cups - all-purpose flour
- 3/4 teaspoons - kosher salt
- 1/2 teaspoons - baking powder
- 1/4 teaspoons - baking soda
- 1 sticks - unsalted butter
- 24 ounces - semi-sweet chocolate chopped
- 1 cups - sugar
- 3 - large eggs
- 1 teaspoons - pure vanilla extract
- 1 cups - raisins
- 1 cups - salted roasted peanuts
Directions:
Heat oven to 350° F. Line 2 baking sheets with parchment, or grease lightly. In a large bowl, whisk together flour, salt, baking powder, and baking soda; set aside.
In a large microwave-safe bowl, combine butter and half of the chocolate. Microwave on high, stopping and stirring every 30 seconds, until melted and smooth; let cool slightly. Whisk in the sugar, eggs and vanilla until smooth.
Gradually add the flour mixture, mixing until just combined (do not overmix). Fold in the raisins, peanuts, and the remaining chocolate. Let cool for 15 minutes.
Drop mounds of the dough (about 1 heaping tablespoon each) 2 inches apart onto the prepared baking sheets. Bake, rotating the baking sheets halfway through, until firm around the edges and cracked on the tops, 12-15 minutes. Let cool slightly on the baking sheets, then transfer to wire racks to cool completely.
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