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Recipe Detail

Peanut Butter Truffles

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Number of Servings:

Ingredients:

  1. 2 cups - peanut butter
  2. 1/2 cups - butter melted
  3. 4 cups - powdered sugar
  4. 3 cups - Rice Krispies cereal
  5. - chocolate coating for dipping

Directions:

Mix peanut butter with melted butter. Add powdered sugar and mix until creamy.

Fold in Rice Krispies by hand.

Roll into 1-inch balls. Chill for 30 minutes before dipping or rolling in melted chocolate.

(Sandy Jobe's cookbook states she prefers Wilton Light Cocoa Candy Melts, available at most arts and crafts stores).

Let candies set up at room temperature after dipping.


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