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Peanut Butter Sheet Cake
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Brief Description
Peanut butter cake with creamy peanut butter frosting.
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Main Ingredient
peanut butter
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Category: Cakes
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Cuisine: Southern
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Prep Time: 25 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 23, 2021
Number of Servings:
Ingredients:
- 1/3 cups - milk
- 1/2 cups - crunchy peanut butter
- 1 pounds - powdered sugar
- 1 teaspoons - vanilla
- - dash of salt
- - melted chocolate optional, for drizzling over top
- 2 sticks - margarine
- 1 cups - water
- 1/2 cups - creamy peanut butter
- 2 cups - flour
- 2 cups - sugar
- 1 teaspoons - baking soda
- 1/2 teaspoons - salt
- 2 - eggs
- 1/2 cups - sour cream
- 1 teaspoons - vanilla
- 1 sticks - margarine
Directions:
Cake:
In a pan, bring margarine, water and peanut butter to a boil.
Combine flour, sugar, baking soda and salt in a large bowl. Pour boiling mixture into dry ingredients and beat well.
Beat in eggs, sour cream and vanilla. Pour into greased jellyroll pan. Bake at 350 degrees F for 22 minutes.
Frosting:
Bring margarine, milk and peanut butter to a boil. Remove from heat and beat in powdered sugar, vanilla and salt.
Spread on top of cake as soon as cake is removed from oven. Drizzle with melted chocolate, if desired.
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