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Peanut Butter Pie
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Brief Description
Family favorite from (Great-) Grandma Henry. Thanksgiving must-have.
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Main Ingredient
Peanut Butter
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Category: Pies
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Can use whipped topping instead of fresh whipped cream--use 8-9 oz tub (approx 3 cups.) Originally made with a pastry crust, it is also good with graham cracker crust, Oreo crust, or my favorite--shortbread cookie crumb crust. There's no wrong way.
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Posted By: mnmpaskett
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Posted On: Dec 11, 2020
Number of Servings:
Ingredients:
- 4 ounces - cream cheese softened
- 1 cups - powdered sugar
- 1/2 cups - peanut butter
- 1/2 cups - milk
- 1 1/2 cups - heavy whipping cream
- 2 tablespoons - powdered sugar
- 1 teaspoons - vanilla extract
- 1 - prepared pie crust
- 4 ounces - cream cheese softened
- 1 cups - powdered sugar
- 1/2 cups - peanut butter
- 1/2 cups - milk
- 1 1/2 cups - heavy whipping cream
- 2 tablespoons - powdered sugar
- 1 teaspoons - vanilla extract
- 1 - prepared pie crust
Directions:
Using electric mixer, beat cream cheese until smooth. Add powdered sugar and mix until well-combined. Beat in peanut butter. Add milk a tablespoon at a time, beating after each addition to incorporate. In a separate bowl, beat the cream with the 2 Tbsp powdered sugar and vanilla until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Spread into pie crust and freeze until firm.
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