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Peanut Butter Oatmeal Chocolate Chip Cookies
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Brief Description
Gluten-Free, Easy bake no-flour cookies 18 is approximate Number: determined by size of spoonfuls.
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Main Ingredient
oats, peanut butter, chocolate chip
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This post was shared on Gluten Free Tuesdays, Allergy Free Wednesdays, Gluten Free Wednesdays, Gluten Free Fridays, and Whole Food Fridays.
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Posted By: ascarr
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Posted On: Jan 17, 2014
Number of Servings:
Ingredients:
- 1 - cup peanut butter
- 1/2 - cup shortening I use Coconut oil: LouAna brand
- 1 3/4 - cups coconut sugar
- 2 tablespoons - honey
- 1 - tablespoon baking powder
- 1 - teaspoon baking soda
- 3 - eggs
- 2 teaspoons - vanilla
- 4 cups - Gluten Free rolled oats
- 1 1/2 - cups dark chocolate morsels or other dairy-free chocolate chips Enjoy Life brand used
- 2/3 - cup chopped nuts (peanuts or walnuts)
Directions:
Preheat oven to 350F°. With a stand mixing, cream together the peanut butter, shortening, coconut sugar and honey. Add in the baking powder and baking soda and mix until combined.
Beat in the eggs and vanilla until combined. Stir in the oats, chocolate chips, and nuts.
Drop by spoonfuls until an ungreased cookie sheet and bake about 10 minutes. Allow the cookies to cool for about 5 minutes on the tray, then transfer them to a cooling rack to finish cooling completely.
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