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Recipe Detail

Peanut butter fudge

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Number of Servings:

Ingredients:

  1. 3/4 cups - Butter
  2. 3 cups - Sugar
  3. 3/4 cups - Milk
  4. 3/4 cups - Chunky peanut butter
  5. 1 cups - Semisweet chocolate chips
  6. 1 cups - Butterscotch chips
  7. 1 teaspoons - Vanilla
  8. 1 jars - Marshmallows cream 7 oz
  9. 3/4 cups - Butter
  10. 3 cups - Sugar
  11. 3/4 cups - Milk
  12. 3/4 cups - Chunky peanut butter
  13. 1 cups - Semisweet chocolate chips
  14. 1 cups - Butterscotch chips
  15. 1 teaspoons - Vanilla
  16. 1 jars - Marshmallows cream 7 oz

Directions:

Lightly grease 9 x 13 pan. In 2 quart heavy saucepan combine butter, sugar and milk. Bring to a boil cook to 236. Remove from heat and stir in peanut butter and chips. Stir until melted. Add vanilla and then marshmallow cream. Pour into prepared pan cool.


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