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Recipe Detail

Peanut Butter Fudge

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Number of Servings:

Ingredients:

  1. 2 cups - white sugar
  2. 1/2 cups - heavy cream
  3. 1 jars - 7 oz. marshmallow creme
  4. 1 1/3 cups - peanut butter
  5. 2 tablespoons - peanut butter powder

Directions:

Bring cream and sugar to a rolling boil in a medium saucepan and boil for 3 minutes over medium-high heat, stirring constantly.

Immediately stir in the marshmallow creme, peanut butter and peanut butter powder. Pour and spread evenly into a 9-by-9-inch glass baking dish.

Cool completely before cutting into squares and serving.


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