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Recipe Detail

Peanut Butter Eggs (full recipe)

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Number of Servings:

Ingredients:

  1. 8 ounces - Cream cheese
  2. 2 sticks - Butter
  3. 12 ounces - Peanut butter
  4. 3 pounds - 10x sugar
  5. 8 ounces - Cream cheese
  6. 2 sticks - Butter
  7. 12 ounces - Peanut butter
  8. 3 pounds - 10x sugar

Directions:

Mix all together. Shape into eggs. Put a toothpick in. Freeze a bit. Dip into chocolate wafers. Put an icing flower where toothpick hole was. Wrap in decorative cellophane!


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