Login
Create Account
Peanut Butter Donuts
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
peanut butter
-
Category: Cakes
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: marcellina
-
Posted On: Jun 20, 2019
Number of Servings:
Ingredients:
- 1 1/4 cups - plain flour
- 1/2 cup - sugar
- 1/4 cup - peanut butter powder
- 1 tablespoon - cornstarch
- 1 teaspoon - baking powder
- 1/2 teaspoon - baking soda
- 1/4 teaspoon - salt
- 2 tablespoons - butter melted and cooled
- 2/3 cup - Greek yogurt
- 1 - egg lightly beaten
- 1 teaspoon - vanilla extract
- 1/4 cup - vanilla almond milk + 1 tablespoon
Directions:
Preheat oven to 375 degrees F and lightly grease a 12 mould donut pan.
In a medium sized bowl, whisk together flour, sugar, peanut butter powder, cornstarch,baking powder, baking soda and salt.
In a separate large bowl, combine melted butter, Greek yoghurt, lightly beaten egg and vanilla extract. Stir until well combined, then add milk and stir again until combined.
Add dry ingredients to wet and stir until just combined.
Pour batter into a large ziplock bag and snip off the corner of the bag for a makeshift piping bag.
Pipe the batter into the donut pans, filling each mould 2/3 of the way full.
Bake for 10 minutes before glazing.
Comments