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Peanut Butter Cup Cookies
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Brief Description
Peanut butter cookies with mini Reese's Cups.
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Main Ingredient
Peanut Butter
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I have seen these in similar recipes baked in mini muffin tins.
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Posted By: longfamily
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Posted On: Apr 27, 2012
Number of Servings:
Ingredients:
- 1 3/4 cups - flour
- 1/2 teaspoons - salt
- 1 teaspoons - baking soda
- 1/2 cups - butter softened
- 1/2 cups - white sugar
- 1/2 cups - peanut butter
- 1/2 cups - packed brown sugar
- 1 whole - egg beaten
- 1 teaspoons - vanilla extract
- 2 tablespoons - milk
- 40 - miniature Reese's cups unwrapped
Directions:
Preheat oven to 375°. Sift together flour, salt and baking soda. Set aside.
Cream together butter, sugar, peanut butter and brown sugar. Beat in egg, vanilla and milk. Add flour mixture and mix. Shape into balls (about 1 tablespoon) and place on cookie sheet.
Bake at 375° for 8 minutes. Remove from oven and press Reese's cup into each cookie. Cool for a few minutes on the pan before removing to rack to cool. Cool cookies completely before storing. Reese's cups will be very soft. Of course, you could just eat them at this point and not worry about the whole cooling/storing issue!
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