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Peanut Butter Cookie Sandwiches with Chocolate Buttercream Filli
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Brief Description
Peanut butter cookies sandwiched around chocolate buttercream filling.
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Main Ingredient
peanut butter
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: May 24, 2020
Number of Servings:
Ingredients:
- 1 teaspoons - salt
- 1 1/2 teaspoons - baking soda
- 1 1/2 cups - unsalted butter (1-1/2 cups = 3 sticks) at room temperature
- 5 cups - powdered sugar
- 1/2 cups - unsweetened cocoa powder
- 1/2 cups - milk
- 1 tablespoons - pure vanilla extract
- 2 cups - creamy peanut butter
- 2 - large eggs
- 1 1/2 cups - sugar
Directions:
For Cookies:
Preheat oven to 375 degrees F. Line two baking sheets with parchment paper or lightly grease with cooking spray.
In medium bowl, combine peanut butter, eggs, sugar, salt and baking soda until fully mixed together and incorporated.
Scoop balls of dough, about 2 tablespoons each, onto prepared baking sheets, spacing 2 inches apart. Press down gently on each cookie with palm of hand or bottom of drinking glass to flatten slightly.
Bake until edges of cookies are set and centers feel soft to the touch, about 12 minutes. Let cool completely on baking sheets.
For Buttercream Filling:
Using a stand mixer or hand mixer on low speed, combine butter, sugar and cocoa. Slowly stream in the milk and vanilla, while mixing, until incorporated.
Increase mixer speed to high and beat until light and fluffy, about 3 to 5 minutes. Use immediately or transfer to air-tight container and refrigerate for up to 1 week.
For Cookie Sandwiches:
Spread buttercream filling (about 2 tablespoons) on bottoms of half of cookies, then top with remaining cookies.
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