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Recipe Detail

Peanut Butter Cheesecake Brownie Babies

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Number of Servings:

Ingredients:

  1. 20 - maraschino cherries
  2. 1 packages - brownie mix 13x9-inch pan size
  3. 1 packages - cream cheese softened, 8 oz.
  4. 1/3 cups - sugar
  5. 1 - egg
  6. 1/4 cups - peanut butter
  7. 1/2 teaspoons - vanilla
  8. 1 1/2 cups - thawed Cool Whip

Directions:

Heat oven to 350. Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp into center of batter in each muffin cup, pressing lightly into batter. Bake 30 minutes or until centers are set. Cool.

Serve topped with Cool Whip and cherries.


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