Recipe Detail

Peanut Butter Balls

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Number of Servings:


  1. 1/2 cups - peanut butter
  2. 3 tablespoons - margarine or butter
  3. 1 cups - sifted powdered sugar
  4. 8 ounces - Ghirardelli melting chocolate wafers


Stir together peanut butter and margarine. Gradually add sugar, stirring until combined.

Shape into 1 inch balls; place on waxed paper. Let stand until dry (about 20 minutes).

In a microwave-safe glass bowl, melt the chocolate melting wafers in 90-second increments, stirring each time, until completely melted and smooth (alternatively, heat in double-boiler until melted). Cool slightly.

Dip balls into melted coating; let excess drip off. Place on waxed paper; let stand until coating is dry. Makes about 30 pieces.


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