Recipe Detail

Peanut Brittle

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Number of Servings:


  1. 1 cups - corn syrup light
  2. 1 cubes - sugar
  3. 1 tablespoons - butter
  4. 3/4 teaspoons - salt
  5. 2 cups - raw peanuts 1-2 cups
  6. 1 teaspoons - baking soda


Combine first 4 ingredients (syrup, sugar, butter, salt). Cook over medium heat until boiling. Add the peanuts and stir constantly until peanuts are light brown - about 300 degrees or hard crack on candy thermometer.

Remove from heat. Quickly stir in baking soda and pour onto a greased cookie sheet. Spread thinly and let cool.


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