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Peachy French Toast
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Brief Description
Peaches and brown sugar baked into a French toast breakfast casserole.
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Main Ingredient
peaches
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Category: Breakfast
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Cuisine: French
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Prep Time: 500 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This French toast makes any occasion special.
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Posted By: LegacyCookbook
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Posted On: Sep 28, 2017
Number of Servings:
Ingredients:
- 1 cups - packed brown sugar
- 1/2 cups - butter
- 2 tablespoons - water
- 29 ounces - can sliced peaches drained
- 12 slices - day-old French bread sliced 3/4-inch thick
- 5 - eggs
- 1 1/2 cups - milk
- 1 teaspoons - vanilla
- - ground cinnamon to dust on top
Directions:
In a sauce pan, bring brown sugar, butter and water to a boil; reduce heat and simmer for 10 minutes, stirring often.
Pour into greased 9-x-13-x-2-inch baking dish. Top with drained peaches. Arrange bread slices over peaches.
In a bowl, whisk together milk, eggs and vanilla. Slowly pour over bread. Cover and refrigerate overnight or at least 8 hours.
Remove from refrigerator 30 minutes before baking. Remove cover, sprinkle with cinnamon and then replace cover.
Bake at 350 degrees F for 20 minutes; remove cover and bake for another 30 minutes.
Remove from oven and let sit for 5 minutes before serving.
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