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Peaches & Cream Pockets
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Brief Description
A simple, easy dessert or after school snack.
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Main Ingredient
Peaches or any fruit
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Since there is only 2 of us I used Crescent rolls. Half of can was used for my Chicken Cheesesteaks & the other half for making these. The filling mixture is excellent. I think I will like the pie dough better.
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Posted By: doriskeen
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Posted On: Aug 10, 2014
Number of Servings:
Ingredients:
- 1 cans - Pillsbury Crescent rolls or seamless dough sheet
- 4 ounces - cream cheese (half 8 oz pkg.) softened
- 3 tablespoons - sugar (white or brown)
- 1 - egg yolk
- 1 - peach pitted, chopped or cut into 12 slices
Directions:
1) Heat oven to 350 degrees.
2) on lightly floured surface, unroll dough sheet. With fingers or rolling pin, roll out dough to form 14 x 10 inch rectangle. With pastry or dough cutter, cut dough sheet into 12 rectangles.
3) In small bowl mix cream cheese, sugar & egg yolk until well blended. Spoon cheese mixture evenly on top of 6 of the rectangles. Top with chopped or slices of peach . Carefully top with remaining rectangles. With fork, press edges to seal. Place on ungreased cookie sheet.
4) Bake 18 to 20 minutes or until golden brown. Cool slightly before serving.
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