Recipe Detail

Peach Pineapple Punch

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Number of Servings:


  1. 24 ounces - pineapple juice
  2. 2 cups - apple juice
  3. 1 1/2 cups - frozen sliced peaches partially thawed
  4. 3/4 cups - frozen pineapple chunks partially thawed
  5. 2 tablespoons - sugar
  6. 1 tablespoons - fresh mint leaves thinly sliced


Combine pineapple juice, apple juice, pineapple chunks, peach slices and sugar in a punch bowl; add sliced mint leaves.

Let stand at least 1 hour.

Serve over ice cubes or additional frozen fruit, as desired.


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