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Peach Melba Crisp
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Brief Description
A delicious baked peach dish with raspberries or blueberries.
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Main Ingredient
peaches
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Category: Desserts
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Double this recipe to fill a 9x13-inch pan.
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Posted By: doriskeen
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Posted On: Sep 21, 2012
Number of Servings:
Ingredients:
- 1/2 cups - flour
- 1/4 cups - sugar
- 1/2 cups - packed brown sugar
- 3 tablespoons - chilled butter cut into pieces
- 6 cups - sliced peeled peaches
- 2 teaspoons - lemon juice
- 1 cups - raspberries or blueberries
- 1 tablespoons - sugar
- 1 tablespoons - cornstarch
- 1 tablespoons - seedless raspberry or blueberry jam melted
Directions:
Preheat oven to 375 degrees.
Combine flour, 1/4 cup sugar and all of brown sugar. Cut in butter with pastry blender until appearance is like coarse meal; set aside.
In another bowl, combine sliced peaches and lemon juice. Toss gently to coat. Add berries, 1 T. sugar, and cornstarch. Toss gently.
Spoon fruit into 8-inch square baking dish that has been coated with vegetable spray.
Drizzle jam evenly over fruit mixture. Sprinkle with flour and sugar mixture.
Bake at 375 for 45 minutes or until top is browned.
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