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Recipe Detail

Peach Lemonade

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Number of Servings:

Ingredients:

  1. 4 cups - water
  2. 2 cups - peaches coarsely chopped
  3. 3/4 cups - sugar
  4. 1 cups - fresh lemon juice about 6 lemons
  5. 4 cups - ice
  6. 1 - peach pitted, cut into 8 wedges

Directions:

Combine the first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 3 minutes. Place peach mixture in a blender; let stand for 20 minutes. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.
Press peach mixture through a sieve over a bowl, reserving liquid; discard solids. Stir in lemon juice. Place 1/2 cup ice in each of 8 glasses. Pour about 2/3 cup lemonade into each glass; garnish each glass with 1 peach wedge.


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