Recipe Detail

Peach Crumble

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Number of Servings:


  1. 20 ounces - frozen sliced peaches thawed, drained
  2. 6 tablespoons - Splenda brown sugar blend
  3. 1 cups - cinnamon graham crackers coarsely crushed
  4. 3 tablespoons - butter melted


Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

Combine peaches and brown sugar in prepared baking dish.

In a small bowl, combine graham cracker crumbs and butter. Sprinkle graham cracker topping over peaches and bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.


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