logo

Recipe Detail

Peach Crumble

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 20 ounces - frozen sliced peaches thawed, drained
  2. 6 tablespoons - Splenda brown sugar blend
  3. 1 cups - cinnamon graham crackers coarsely crushed
  4. 3 tablespoons - butter melted

Directions:

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

Combine peaches and brown sugar in prepared baking dish.

In a small bowl, combine graham cracker crumbs and butter. Sprinkle graham cracker topping over peaches and bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers