Recipe Detail

Peach Cobbler

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Number of Servings:


  1. 3 cans - Sliced peaches in syrup 15.25 oz each
  2. 1/2 teaspoons - Ground cinnamon
  3. 1 packages - Yellow cake mix
  4. 1/2 cups - Brown sugar
  5. 1 sticks - Butter, melted


Preheat oven to 375 and grease baking dish.

Pour 2 cans of peaches into the prepared dish. Drain the third can and pour just the peaches into the pan. Sprinkle peaches with ground cinnamon. Mix cake mix with melted butter and brown sugar; top the peaches with cake mix.

Bake for 35-40 minutes and remove from oven.


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