logo

Recipe Detail

Peach Cobbler

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 3 cans - Sliced peaches in syrup 15.25 oz each
  2. 1/2 teaspoons - Ground cinnamon
  3. 1 packages - Yellow cake mix
  4. 1/2 cups - Brown sugar
  5. 1 sticks - Butter, melted

Directions:

Preheat oven to 375 and grease baking dish.

Pour 2 cans of peaches into the prepared dish. Drain the third can and pour just the peaches into the pan. Sprinkle peaches with ground cinnamon. Mix cake mix with melted butter and brown sugar; top the peaches with cake mix.

Bake for 35-40 minutes and remove from oven.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers