Pea Salad
Tell a FriendRate this recipe:
Rating : 0

-
Brief Description
Pea salad; make one day ahead to marinate.
-
Main Ingredient
peas
-
Category: Salads
-
Cuisine: American
-
Prep Time: 500 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: snsdambrosio
-
Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 1 cans - small peas
- 1 cans - french beans
- 1 cans - shoe peg corn
- 1 - medium onion cut fine
- 1 cups - finely cut celery
- 1 - pepper cut fine
- 1 cups - sugar
- 1/2 cups - oil
- 1/2 teaspoons - salt and pepper
- 1/2 cups - vinegar
- 1 cans - small peas
- 1 cans - french beans
- 1 cans - shoe peg corn
- 1 - medium onion cut fine
- 1 cups - finely cut celery
- 1 - pepper cut fine
- 1 cups - sugar
- 1/2 cups - oil
- 1/2 teaspoons - salt and pepper
- 1/2 cups - vinegar
Directions:
Bring sugar, oil, vinegar and salt and pepper to a boil; then cool.
Toss all ingredients together. Make one day ahead to marinate in fridge overnight.
Comments