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Recipe Detail

Pea Salad

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Number of Servings:

Ingredients:

  1. 1 cans - small peas
  2. 1 cans - french beans
  3. 1 cans - shoe peg corn
  4. 1 - medium onion cut fine
  5. 1 cups - finely cut celery
  6. 1 - pepper cut fine
  7. 1 cups - sugar
  8. 1/2 cups - oil
  9. 1/2 teaspoons - salt and pepper
  10. 1/2 cups - vinegar
  11. 1 cans - small peas
  12. 1 cans - french beans
  13. 1 cans - shoe peg corn
  14. 1 - medium onion cut fine
  15. 1 cups - finely cut celery
  16. 1 - pepper cut fine
  17. 1 cups - sugar
  18. 1/2 cups - oil
  19. 1/2 teaspoons - salt and pepper
  20. 1/2 cups - vinegar

Directions:

Bring sugar, oil, vinegar and salt and pepper to a boil; then cool.

Toss all ingredients together. Make one day ahead to marinate in fridge overnight.


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