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Patty's Chicken Enchilada Casserole
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Brief Description
Layered chicken enchilada dish.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Jul 23, 2014
Number of Servings:
Ingredients:
- 12 - 6-inch corn tortillas
- 5 cups - cooked meaty chicken pieces
- 1 1/2 cups - chopped onion
- 1 1/2 cups - chopped green bell pepper
- 2 cups - shredded cheddar cheese
- 1 teaspoons - chili powder
- 1/2 teaspoons - garlic powder
- 1 cans - cream of mushroom soup
- 1 cans - cream of chicken soup
- 1 cans - canned tomatoes with green chilies 28 oz.
Directions:
Line the bottom and sides of a 9x13 inch pan with tortillas.
Layer chicken, onion, pepper, and cheese over the tortillas. Sprinkle with seasonings.
Drop the soup in clumps on top, and then pour tomatoes over the soup.
Bake 45 minutes at 350 degrees F or until bubbly. Let stand 5 to 10 minutes before serving.
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