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Pastry Queen Pumpkin Bread
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Brief Description
Simplified recipe from the Pastry Queen cookbook.
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Main Ingredient
Pumpkin
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Category: Quick Breads
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
The Pastry Queen Cookbook, Autumn Pumpkin Bread with Streusel Topping
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Tags:
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Notes:
There is a streusel topping with the original recipe that I'm sure is delicious, but it's a bit much for me and my baking skills. Roasted pecans could also be added to the loaf along with the topping.
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Posted By: LaurenT
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Posted On: Nov 20, 2020
Number of Servings:
Ingredients:
- 1 cups - vegetable oil
- 3 cups - sugar
- 4 - large eggs
- 1 - 15 oz can pure pumpkin
- 1 cups - water
- 3 cups - flour
- 2 teaspoons - baking soda
- 1 1/2 teaspoons - nutmeg, ground
- 1 1/2 teaspoons - allspice, ground
- 1 1/2 teaspoons - cinnamon, ground
- 1 1/2 teaspoons - cloves, ground
- 1/2 teaspoons - salt
- 1 cups - vegetable oil
- 3 cups - sugar
- 4 - large eggs
- 1 - 15 oz can pure pumpkin
- 1 cups - water
- 3 cups - flour
- 2 teaspoons - baking soda
- 1 1/2 teaspoons - nutmeg, ground
- 1 1/2 teaspoons - allspice, ground
- 1 1/2 teaspoons - cinnamon, ground
- 1 1/2 teaspoons - cloves, ground
- 1/2 teaspoons - salt
Directions:
• Preheat oven to 350°.
• Grease two 9 x 5 inch loaf pans or 36 standard-size muffin cups.
• Whisk the oil and sugar in a big bowl; add in eggs, pumpkin, and water; whisk until combined.
• Stir in the flour, baking soda, spices, and salt.
• Pour half the batter into each loaf pan (for muffins, fill muffin pans almost to the top with batter).
• Bake the loaves for 1 hour, or until a pick comes out clean; bake the muffins for 30-35 minutes.
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